West End Marina
The West End Marina has so much to offer that you may not need to go anywhere else! Beautiful views of the bay, fresh seafood, and live music come standard. There are options to dine upstairs under the Palapa or in the Sandbar downstairs. Both are right on the bay and have beautiful views. They are Burnet Dr just off Termini-San Luis Pass Rd.
What's On The Menu
Appetizers
To start things off there is a wide selection of appetizers. Campechana, Ceviche, Peel ‘N’ Eat Shrimp, Chef Featured Chilled Sampler, Cajun Nachos, Chips & Queso, Shrimp Kisses, Creole Gumbo, Crawfish Etouffee, and many more. Their Smoked Salmon Dip is a Perfect Mixture of Hickory Smoked Salmon, Cream Cheese, Fresh Herbs, and Capers, Served with Toast Points and Pickled Tomatoes and Purple Onions.
Salads
Choose between the House, Seafood Cobb, West End Greek, Caesar, and Wedge Salads.
Southern Fried Seafood
The Seafood Platter is served with Crispy Shrimp, Shrimp, and Gulf Oysters. They also offer Fish & Chips, Jumbo Fried Shrimp, Fried Oysters, and Coconut Shrimp.
Chef’s Favorites
Delectable Dishes like the Gulf Coast Red Snapper, Gulf Coast Redfish, Nola BBQ Shrimp, Chef’s Special, Crab Legs, and Shrimp or Fish Tacos will make you want to come back for more. Chef’s Favorites are served with Mashed Potatoes & Veggies.
Between the Bun
You can’t come to Galveston and not have a Shrimp Po-Boy. Or you could opt for a Cheeseburger, Blackened Chicken Club, or Woody’s Dagwood. All are Served with Fries.
Steaks & More
They have also offer the Big Tex Chicken Fried Steak, Chicken Breast, and Ribeye Steak. All are served with Mashed Potatoes & Veggies.
Desserts
You can’t miss a Galveston Island Favorite of Key Lime Pie. Or try their Chocolate Brownie, Orleans Bread Pudding, or ½ Dozen Beignets.
Hours of operation
- Monday 11AM-9PM
- Tuesday 11AM-9PM
- Wednesday 11AM-9PM
- Thursday 11AM-9PM
- Friday 11AM-10PM
- Saturday 11AM-10PM
- Sunday 11AM-9PM
