Eat and drink/ restaurants/Â Vargas cut and Catch
Vargas cut and catch
2102 Postoffice St, Galveston, TX 77550
Vargas cut and catch
Vargas Cut and Catch brings you only the freshest seafood, and the finest USDA Prime Steaks, and Wagyu available. They are a fine dining establishment and proper dinner attire is required in order to enhance your dining experience. They also offer private dining experiences and can host your next special event. Located on Postoffice St., Vargas Cut and Catch is in the Heart of The Historic Strand District.
Introducing The EJP Room at Vargas Cut & Catch, an ideal venue for your upcoming special event or corporate gathering. This private space offers top-notch amenities, including state-of-the-art audio and visual equipment featuring a high-definition 65″ television, perfect for showcasing videos or delivering presentations. Please note that reservations are required to secure this exclusive room. For further details, we encourage you to contact us via phone or email.
Capacity: Accommodates up to 20 guests.
What's On The Menu
Appetizers
JUMBO LUMP CRAB CAKE
31
Over our house made roasted red pepper beurre blanc
JUMBO SHRIMP COCKTAIL
25
Served with cocktail & remoulade sauce
FRIED GREEN TOMATOES WITH JUMBO LUMP CRAB
22
Classic fried green tomatoes topped with jumbo lump crab meat and lemon butter sauce all over dynamite sauce
ROASTED BONE MARROW
18
Served with house made crostini and caramelized onion jam, basil oil and panic crusted
LOBSTER DEVILED EGGS
19
A Southern classic topped with tender, fresh fried lobster meat
FRESH BURRATA WITH BABY HEIRLOOM TOMATOES
19
Fresh creamy, delicate burrata served with baby heirloom tomatoes, aged balsamic, basil oil and house made crostini
BLACK SESAME AHI TUNA
22
Served with our house made dynamite and apple hoisin sauce
LAMB LOLLIPOPS
23
Marinated lamb chops, grilled to perfection, glazed with our plum chipotle sauce
OYSTERS ROCKEFELLER
18
CHARCUTERIE BOARD
32
Soups
LOBSTER BISQUE
17
FRENCH ONION
16
Salad
CENTER CUT ICEBERG WEDGE
16
Blue cheese dressing, blue cheese crumbles, sliced onion, diced tomatoes, crumbled applewood smoked bacon
VARGAS CHOPPED SALAD
16
Chopped mixed greens, avocado, cucumbers, carrots, cherry tomatoes and candied pecans. Tossed in our house made honey balsamic vinaigrette.
CAESAR SALAD
14
Crisp romaine lettuce hearts, house made caesar dressing, shaved parmesan, croutons
Prime cuts
TENDERLOIN FILET 8OZ
57
NEW YORK STRIP 14OZ
58
TENDERLOIN FILET 12OZ
72
RIBEYE 16OZ
61
BONE-IN TENDERLOIN FILET 14OZ
85
BONE-IN RIBEYE 22OZ
85
Wagyu Cuts
AKAUSHI FILET 8OZ
MP
AKAUSHI NY STRIP 16OZ
MP
AKAUSHI RIBEYE 16OZ
MP
AKAUSHI TOMAHAWK 38OZ
MP
More Cuts
BONE-IN PORK CHOP
39
PAN SEARED AIRLINE CHICKEN BREAST
36
LAMB CHOP
61
On Top
BÉARNAISE SAUCE
5
JUMBO LUMP CRAB
17
COGNAC SAUCE
7
OSCAR TOPPING
18
SHRIMP & CRAB SALAD
STEAK SALAD
Chilled Catch
ALASKAN KING CRAB LEGS
MP
JUMBO GULF SHRIMP
EACH | 6
STONE CRAB CLAWS
MP
JUMBO LUMP CRABMEAT - 6OZ
32
LOBSTER TAIL
MP
OYSTERS ON THE HALF SHELL
MP
CHILLED CATCH TOWER
MP
Catch
GULF RED SNAPPER
47
AHI TUNA
44
VERLASSO SALMON
42
LOBSTER TEMPURA
MP
Sides
SOFIA’S MAC AND CHEESE
15
WHIPPED POTATOES
12
CREAMED SPINACH
15
JUMBO ASPARAGUS
14
LOBSTER AND CRAB RISOTTO
23
ROASTED BRUSSEL SPROUTS
14
SAUTÉED BROCCOLINI
12
JUMBO FRIED ONION RINGS
11
SAUTÉED MUSHROOMS AND ONIONS
13
LOBSTER MAC AND CHEESE
23
CREAMED CORN AND POBLANO PEPPERS
15
FRIED ASPARAGUS WITH JUMBO LUMP CRABMEAT
23
SALMON
MAHI MAHI
REDFISH
Dessert
ICE CREAM
12
CHEESECAKE
12
CRÈME BRÛLÉE
14
SORBET
12
THE PACO DOME
17
PACO'S FAMOUS BREAD PUDDING
14
KEY LIME PIE
12
*Prices and Availability Subject to Change
Hours of operation
- Monday CLOSED
- Tuesday 5PM - 9PM
- Wednesday 5PM - 9PM
- Thursday 5PM - 9PM
- Friday 5PM - 9PM
- Saturday 5PM - 9PM
- Sunday CLOSED
