Eat and drink/ restaurantsVargas cut and Catch

Vargas cut and catch

2102 Postoffice St, Galveston, TX 77550

Vargas cut and catch

2102 Postoffice St, Galveston, TX 77550

4.3/5

Vargas cut and catch

Vargas Cut and Catch brings you only the freshest seafood, and the finest USDA Prime Steaks, and Wagyu available. They are a fine dining establishment and proper dinner attire is required in order to enhance your dining experience. They also offer private dining experiences and can host your next special event. Located on Postoffice St., Vargas Cut and Catch is in the Heart of The Historic Strand District.

Private Dining Experience

Introducing The EJP Room at Vargas Cut & Catch, an ideal venue for your upcoming special event or corporate gathering. This private space offers top-notch amenities, including state-of-the-art audio and visual equipment featuring a high-definition 65″ television, perfect for showcasing videos or delivering presentations. Please note that reservations are required to secure this exclusive room. For further details, we encourage you to contact us via phone or email.

Capacity: Accommodates up to 20 guests.

What's On The Menu

Appetizers

JUMBO LUMP CRAB CAKE
31

Over our house made roasted red pepper beurre blanc

JUMBO SHRIMP COCKTAIL
25

Served with cocktail & remoulade sauce

FRIED GREEN TOMATOES WITH JUMBO LUMP CRAB
22

Classic fried green tomatoes topped with jumbo lump crab meat and lemon butter sauce all over dynamite sauce

ROASTED BONE MARROW
18

Served with house made crostini and caramelized onion jam, basil oil and panic crusted

LOBSTER DEVILED EGGS
19

A Southern classic topped with tender, fresh fried lobster meat

FRESH BURRATA WITH BABY HEIRLOOM TOMATOES
19

Fresh creamy, delicate burrata served with baby heirloom tomatoes, aged balsamic, basil oil and house made crostini

BLACK SESAME AHI TUNA
22

Served with our house made dynamite and apple hoisin sauce

LAMB LOLLIPOPS
23

Marinated lamb chops, grilled to perfection, glazed with our plum chipotle sauce

OYSTERS ROCKEFELLER
18
CHARCUTERIE BOARD
32

Soups

LOBSTER BISQUE
17
FRENCH ONION
16

Salad

CENTER CUT ICEBERG WEDGE
16

Blue cheese dressing, blue cheese crumbles, sliced onion, diced tomatoes, crumbled applewood smoked bacon

VARGAS CHOPPED SALAD
16

Chopped mixed greens, avocado, cucumbers, carrots, cherry tomatoes and candied pecans. Tossed in our house made honey balsamic vinaigrette.

CAESAR SALAD
14

Crisp romaine lettuce hearts, house made caesar dressing, shaved parmesan, croutons

Prime cuts

TENDERLOIN FILET 8OZ
57
NEW YORK STRIP 14OZ
58
TENDERLOIN FILET 12OZ
72
RIBEYE 16OZ
61
BONE-IN TENDERLOIN FILET 14OZ
85
BONE-IN RIBEYE 22OZ
85

Wagyu Cuts

AKAUSHI FILET 8OZ
MP
AKAUSHI NY STRIP 16OZ
MP
AKAUSHI RIBEYE 16OZ
MP
AKAUSHI TOMAHAWK 38OZ
MP

More Cuts

BONE-IN PORK CHOP
39
PAN SEARED AIRLINE CHICKEN BREAST
36
LAMB CHOP
61

On Top

BÉARNAISE SAUCE
5
JUMBO LUMP CRAB
17
COGNAC SAUCE
7
OSCAR TOPPING
18
SHRIMP & CRAB SALAD
STEAK SALAD

Chilled Catch

ALASKAN KING CRAB LEGS
MP
JUMBO GULF SHRIMP
EACH | 6
STONE CRAB CLAWS
MP
JUMBO LUMP CRABMEAT - 6OZ
32
LOBSTER TAIL
MP
OYSTERS ON THE HALF SHELL
MP
CHILLED CATCH TOWER
MP

Catch

GULF RED SNAPPER
47
AHI TUNA
44
VERLASSO SALMON
42
LOBSTER TEMPURA
MP

Sides

SOFIA’S MAC AND CHEESE
15
WHIPPED POTATOES
12
CREAMED SPINACH
15
JUMBO ASPARAGUS
14
LOBSTER AND CRAB RISOTTO
23
ROASTED BRUSSEL SPROUTS
14
SAUTÉED BROCCOLINI
12
JUMBO FRIED ONION RINGS
11
SAUTÉED MUSHROOMS AND ONIONS
13
LOBSTER MAC AND CHEESE
23
CREAMED CORN AND POBLANO PEPPERS
15
FRIED ASPARAGUS WITH JUMBO LUMP CRABMEAT
23
SALMON
MAHI MAHI
REDFISH

Dessert

ICE CREAM
12
CHEESECAKE
12
CRÈME BRÛLÉE
14
SORBET
12
THE PACO DOME
17
PACO'S FAMOUS BREAD PUDDING
14
KEY LIME PIE
12

*Prices and Availability Subject to Change

Hours of operation