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The Steakhouse at the San Luis

5222 Seawall Blvd, Galveston, TX 77551

Steak San Luis

5222 Seawall Blvd, Galveston, TX 77551

4.5/5

The Steakhouse at the San Luis

Join us at The Steakhouse at the San Luis for award winning cuisine and experience dining like never before. Experience why The Steakhouse has received the AAA Four Diamond Award, TripAdvisor Certificate of Excellence, Wine Spectator Award of Excellence, and was selected as one of the “Top Ten Steakhouses” by Tom Horan.

What’s on the Menu

Shrimp Cocktail | 25

Remoulade, Cocktail Sauce

Shrimp and Crab Cheesecake | 23

Mascarpone Custard, Basil Pesto Sauce

Classic Escargot | 19

Garlic Butter, Country Bread

Pan Seared Scallops | 29

Saffron Risotto, Spicy Tomato Lump Crab Broth.

Barolo Braised Short Rib Cannelloni | 18

Woodland Mushrooms, Sundried Tomato, Spinach Ricotta, Butternut Squash Puree.

Carpacció of Prime Beef | 20

Capers, Cracked Pepper, Shaved Parmesan, Micro-Greens.

Vic & Anthony’s® Signature Jumbo Lump Crab Cake | 29

Citrus Beurre Blanc

Fresh Mozzarella Bruschetta | 13

Reggiano Crostini, Fresh Basil, Balsamic Reduction

Lump Crab, Avocado and Mango Tower | 26

Emerald Basil Oil.

Bosc Pear, Stilton and Spiced Walnut Salad | 16

Hydroponic Bibb Lettuce, Honey Balsamic Emulsion

Steakhouse Salad | 14

Tossed Baby Greens, Cucumbers, Sangria Tomatoes, Roasted Rainbow Baby Carrots, Shaved Watermelon Radish, Sherry Shallot Vinaigrette

Classic Escargot | 19

Garlic Butter, Country Bread

Pan Seared Scallops | 29

Saffron Risotto, Spicy Tomato Lump Crab Broth.

Barolo Braised Short Rib Cannelloni | 18

Woodland Mushrooms, Sundried Tomato, Spinach Ricotta, Butternut Squash Puree.

Carpacció of Prime Beef | 20

Capers, Cracked Pepper, Shaved Parmesan, Micro-Greens.

Vic & Anthony’s® Signature Jumbo Lump Crab Cake | 29

Citrus Beurre Blanc

Fresh Mozzarella Bruschetta | 13

Reggiano Crostini, Fresh Basil, Balsamic Reduction

Lump Crab, Avocado and Mango Tower | 26

Emerald Basil Oil.

Maine Lobster Bisque | 18

French Onion Soup | 14

Melted Gruyére Cheese

New York Strip (16oz) | 66

Ribeye (16oz) | 61

Filet Mignon (8oz) | 57

Béarnaise Sauce

Filet Mignon (12oz) | 62

Béarnaise Sauce

Texas Bone-in Ribeye (20oz) | 80

Horseradish Mustard Crust

Bone-in Filet Mignon (14oz) | 85

Chianti Sauce

Surf & Turf with Filet Mignon and Alaskan King Crab Legs or Lobster Tail | 125

Béarnaise and Au Jus

Steakhouse Skewer with Filet Mignon, Lobster Tail, Colossal Grilled Shrimp | 135

Charbroiled Vegetables, Cognac Sauce, Béarnaise, Drawn Butter

Colorado Charbroiled Lamb Chops | 61

Roasted Eggplant, Tomatoes, Fresh Mint, Honey Lamb Jus

Our Signature Oscar Steak Topping  | 18

Premium Lump Crab, Asparagus Tips, Sauce Choron

*Steaks can be prepared Au Poivre, Blackened, Gratinéed | 8

Charbroiled Scottish Salmon Fillet | 40

Sauteed Kale, Quinoa, Grilled Asparagus, Cherry Tomato Vinaigrette

Sautéed Gulf Snapper with Premium Lump Crab | 47

Beurre Blanc, Chive Oil

Steakhouse Roasted Chicken | 36

Organic Airline Chicken Breast, Celeriac Mousseline, Pearl Onions, Baby Carrots, Morel Mushroom Sauce

Pan Seared Ahi Tuna Nicoise | 38

Seared Ahi Tuna, French Beans, Warm Fingerling Potatoes, Tomatoes, Soft Farm Egg, Kalamata Olives, Champagne Vinaigrette

Brown Rice and Quinoa Medley | 27

Steamed Asparagus, Broccolini, Roasted Tomatoes, Grilled Portabello

Lobster and Lump Crab Risotto | 21
Sautéed Wild Mushrooms and Onions | 13
Steamed Asparagus Spears | 14
Creamed Spinach with Parmesan | 13
Haricots Verts with Shallots | 12
Jumbo Baked Idaho Potato | 12
Roasted Brussels Sprouts | 13
Braised Short Rib Mac & Cheese | 14
Sautéed Broccolini | 12
Homestyle Mashed Potatoes | 12
Potatoes au Gratin | 12
Roasted Poblano Creamed Corn | 12
Hand Cut Steak Fries | 11
Lobster Mac & Cheese | 19
Lobster Mashed Potatoes | 42
Mastro’s Warm Butter Cake

Hours of operation

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