Eat and drink / restaurants / Rudy & Paco

Rudy & Paco

2028 Post Office St, Galveston, TX 77550

Rudy and Paco

2028 Post Office St, Galveston, TX 77550

4.5/5

Rudy & Paco

Fine Dinning at the Heart of The Historic Strand District. Featuring Grilled Seafood and Steak inspired by South and Central American flavor. Located on Postoffice St, this is the perfect spot to enjoy a meal and some drinks before you take in a show next door at The Grand 1894 Opera House. Strict dress code is enforced during dinner so please no shorts in the main dining room for dinner.

What’s on the Menu

Antojitos

Get your romantic evening started right with Ceviche Cornito, Coctel de Camarones, Paco Calamares, Jumbo Lump Crab Cake, Paco’s Signature Lobster Tempura, Camarones EJ, Empanadas Mixtas, Escargot Francese, or BT Camarones a la Marsala.

Sopas

Homemade Sopa de Frijol Negro served in a Homemade Bread Bowl with Pico de Gallo will delight. Or try the Sopa de Chile Poblano or the Sopa de Crab Bisque.

Ensaladas

With choices like the Elsalada de la Casa, de Cesar, de Tomatoes Bisteca, de Espinaca, de Aguacate, or de Lechuga Fresca, your meal is sure to be complemented well.

Pastas

Camarones Diablos, Pelo Angel, and Alcachofa a la Basil will pair excellent with your wine of choice.

Especialidad de la Casa

A favorite is the Vuelva a la Vida. A Spicy Seafood Combination of Crab Claws, Shrimp, and Calamari Sauteed in a White Wine Garlic Butter and your choice of Pasta or Vegetables. You can go wrong the Filete de Pargo Enchilado, Elegante, Parrilla, Simpatico, a la Bella, Horno, a la Parker, or Veracruz. Kick the spice up a notch with the Salmon a la Parrilla, served over a Mango Habanero Sauce, or the Atun a la Parrilla, served over Jalapeno Cream Cheese.

Carne

Filete de Carne Presidente, Ojo de Costillo, Bone-In Ribeye, and Lamb Chops are delectable delights.

Pollo

You cannot go wrong with the Pollo Empanizado, Pollo Carmelo, or the Pollo Managua.

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Menu

Lunch

ANTOJITOS (APPETIZERS)

  • *CEVICHE CORINTO

MARINATED GULF RED SNAPPER FILET (PIECES) IN LIME JUICE AND CHEF’S SPICES

$21

  • COCTEL DE CAMARONES

TRADITIONAL SHRIMP COCKTAIL

$21

  • PACO CALAMARES

PAN-FRIED CALAMARI TOSSED IN CARAMELIZED ONIONS AND SPICY SWEET PEPPERS

$20

  • EMPANADAS MIXTAS (SOUTH AMERICAN TURNOVERS)

ONE SHRIMP, ONE BEEF AND ONE CHICKEN SERVED GOLDEN CRISP WITH CILANTRO CREAM SAUCE

$21

  • *JUMBO LUMP CRAB CAKE

SERVED OVER CHIPOTLE CREAM SAUCE

$31

SOPAS Y ENSALADAS (SOUPS AND SALADS)

  • SOPA DE FRIJOL NEGRO

HOMEMADE BLACK BEAN SOUP SERVED WITH PICO DE GALLO, SOUR CREAM AND SLICED AVOCADO

$13

  • SOPA DE POBLANO

ROASTED POBLANO PEPPERS WITH CHAYOTE SQUASH IN A LIGHT CREAM BASE

$14

  • SOPA DE TORTILLA

HOMEMADE CHICKEN BROTH WITH CRISPY CORN TORTILLA STRIPS, PROVOLONE CHEESE AND SLICED AVOCADO

$12

  • ENSALADA DE CESAR

ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING AND HOMEMADE CROUTONS ADD SALMON $15, CHICKEN $10 OR SHRIMP YOUR WAY $6 EACH

$14

  • *K.T. DELICIAS DEL MAR (LUNCH PORTION)

COMBINATION OF AVOCADO TOPPED WITH JUMBO LUMP CRAB MEAT WITH REMOULADE SAUCE, AND BEEFSTEAK TOMATO TOPPED WITH COLD SHRIMP WITH RASPBERRY CHIPOTLE SAUCE, ACCOMPANIED BY GULF RED SNAPPER CEVICHE

$28

  • ENSALADA MIXTAS

MIXED GREENS, SLICED ROMA TOMATOES, CRUMBLED BLUE CHEESE, HONEY ROASTED PECANS, SLICED STRAWBERRIES, MANGO, GRAPES AND MANDARIN ORANGES IN CHAMPAGNE VINAIGRETTE ADD SALMON $15, CHICKEN $10 OR SHRIMP YOUR WAY $6 EACH

$16

  • ENSALADA DE ESPINACA

SPINACH SALAD WITH TOMATO, EGG, PAIRED WITH A HOT BACON MUSHROOM VINAIGRETTE ADD SALMON $15, CHICKEN $10 OR SHRIMP YOUR WAY $6 EACH

$16

ADD SALMON $15, CHICKEN $10 OR SHRIMP YOUR WAY $6 EACH TO ANY SALAD

PASTA

  • ALCACHOFA A LA BASIL

RAVIOLI STUFFED WITH RICOTTA CHEESE, SERVED WITH ARTICHOKE HEARTS AND SUN-DRIED TOMATOES IN BASIL CREAM SAUCE

$19

  • PELO DE ANGEL

GRILLED CHICKEN BREAST SERVED WITH ANGEL HAIR PASTA IN A TOMATO BASIL CREAM SAUCE

$26

  • ANDERSON CRAB MEAT PASTA

ANGEL-HAIR PASTA TOSSED WITH LEMON BUTTER CAPER SAUCE AND JUMBO LUMP CRAB MEAT

$32

SANDWICHES

  • PACO SUPREMO BURGER

A HALF-POUND OF BEEF, LETTUCE, TOMATO, AVOCADO, BACON, CHEESE WITH SIGNATURE SAUCE & FRIES

$19

  • *MEATLOAF SANDWICH

SERVED OPEN FACE WITH MASHED POTATOES AND CRISPY ONION RINGS ON OUR HONEY BARBECUE SAUCE

$20

  • GRILLED CHICKEN SANDWICH

CHAR-GRILLED CHICKEN BREAST SERVED OPEN FACE WITH LETTUCE, TOMATO, ONION AND MELTED PROVOLONE CHEESE

$17

MARISCOS (SEAFOOD)

  • SALMON A LA PARRILLA

GRILLED SALMON SERVED OVER A MANGO HABANERO SAUCE

$25

  • ATUN A LA PARRILLA

GRILLED AHI TUNA SERVED OVER A JALAPENO SAUCE

$24

  • CAMARONES EMPANIZADO A LA MITCHELL

GULF SHRIMP LIGHTLY SEASONED, BREADED AND FRIED, SERVED WITH TARTAR AND COCKTAIL SAUCES

$26

  • CAMARONES AJILLO

SAUTÉED GULF SHRIMP IN A WHITE WINE AND LEMON GARLIC BUTTER

$29

  • FILETE DE GROUPER

PARMESAN CRUSTED GROUPER IN A LEMON BUTTER SAUCE WITH CAPERS AND JUMBO LUMP CRAB MEAT

$32

  • FILETE DE PARGO PARILLA

GRILLED GULF RED SNAPPER PAIRED WITH A CILANTRO CREAM SAUCE

$28

  • FILETE DE PARGO ELEGANTE

BAKED GULF RED SNAPPER TOPPED WITH SAUTÉED JUMBO LUMP CRAB MEAT, PACO PICO AND AVOCADO

$38

  • *FILETE DE PARGO SIMPATICO

PLANTAIN ENCRUSTED GULF RED SNAPPER, PAN SAUTÉED AND SERVED OVER A RASPBERRY CHIPOTLE SAUCE AND TOPPED WITH JUMBO LUMP CRAB MEAT

$38

  • FISH TACO A LA PACO

CHOICE OF FRIED OR GRILLED GULF RED SNAPPER ACCOMPANIED BY A CUP OF TORTILLA SOUP

$22

  • *SHRIMP TACOS A LA PACO

THREE CORN TORTILLAS FILLED WITH THREE BLACKENED GULF SHRIMP OVER A FIRE ROASTED PICO DE GALLO TOPPED WITH RASPBERRY CHIPOTLE SAUCE AND COTIJA CHEESE. ACCOMPANIED BY A CUP OF CHARRO BEANS

$24

  • *GROUPER TACOS A LA PACO

TWO CORN TORTILLAS FILLED WITH PARMESAN ENCRUSTED GROUPER GARNISHED WITH PINEAPPLE SERRANO COLESLAW. ACCOMPANIED WITH A CUP OF CRAB BISQUE.

$26

POLLO (CHICKEN)

  • POLLO SABROSO

PLANTAIN ENCRUSTED CHICKEN BREAST, PAN SAUTÉED AND SERVED OVER A RASPBERRY CHIPOTLE SAUCE

$24

  • POLLO CARMELO

GRILLED CHICKEN BREAST IN A WHITE WINE LEMON BUTTER WITH CAPERS AND BASIL, TOPPED WITH GOAT CHEESE AND SUN-DRIED TOMATOES

$24

  • POLLO MANAGUA

BREADED AND SAUTÉED CHICKEN BREAST TOPPED WITH CAPERS IN A LEMON BUTTER

$24

  • POLLO EMPANIZADO

PLANTAIN ENCRUSTED CHICKEN BREAST SERVED OVER A BLACK BEAN SAUCE WITH QUESO BLANCO, MADUROS,YUCCA AND SOUR CREAM

$24

CARNE (BEEF AND PORK)

  • GALLO PINTO CON CARNE

BLACK BEANS AND RICE STIR FRIED WITH ONIONS, BELL PEPPERS AND SHREDDED BEEF, ACCOMPANIED BY MADUROS, YUCCA AND TOPPED WITH SOUR CREAM AND PACO PICO

$20

  • PAQUITO TAQUITOS

MAKE YOUR OWN TAQUITOS. YOUR CHOICE OF GRILLED CHICKEN OR BEEF WITH CORN TORTILLAS, GUACAMOLE, CHEESE, REFRIED BLACK BEANS AND MADUROS WITH SOUR CREAM

$18

  • ROPA VIEJA

SHREDDED BEEF SAUTÉED WITH ONIONS, TOMATOES, BELL PEPPERS AND GARLIC SERVED WITH WHITE RICE, BLACK BEANS AND MADUROS

$21

  • FILET DE MIGNON

8 OZ. FILET OF BEEF TENDERLOIN BROILED YOUR WAY IN A JALAPEÑO CREAM SAUCE

$58

*SIGNATURE DISHES

PLEASE NOTICE: DISHES MAY CONTAIN NUTS, DAIRY, EGG, GLUTEN AND/OR SHELLFISH PRODUCTS. PLEASE BE AWARE THAT SOME ALLERGENS MIGHT BE INTRODUCED TO THE FOOD PRIOR TO ARRIVING AT OUR RESTAURANT. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGENS PRIOR TO YOUR ORDER SO THAT WE MAY ACCOMMODATE YOUR REQUEST TO THE BEST OF OUR ABILITIES. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH AND/OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

Dinner

ANTOJITOS

  • CEVICHE CORINTO

MARINATED GULF RED SNAPPER FILET (PIECES) IN LIME JUICE AND CHEF’S SPICES

$25

  • COCTEL DE CAMARONES

TRADITIONAL SHRIMP COCKTAIL

$25

  • PACO CALAMARES

PAN-FRIED CALAMARI TOSSED WITH CARAMELIZED ONIONS AND SPICY SWEET PEPPERS

$25

  • JUMBO LUMP CRAB CAKE

SERVED OVER CHIPOTLE CREAM SAUCE

$31

  • PACO’S SIGNATURE LOBSTER TEMPURA

1 LB LOBSTER TAIL SERVED OPEN FACE PACO STYLE (TRANQUILO FOR SHARING) mp

MP

  • CAMARONES EJ

PAN-FRIED GULF SHRIMP SERVED IN A LEMON BUTTER WITH CAPERS AND SUN DRIED TOMATOES

$25

  • EMPANADAS MIXTAS (SOUTH AMERICAN TURNOVER)

ONE SHRIMP, ONE BEEF AND ONE CHICKEN SERVED GOLDEN CRISPY WITH CILANTRO CREAM SAUCE

$23

  • ESCARGOT FRANCESE

BAKED SNAILS IN A DIJON LEMON BUTTER

$24

  • “BT CAMARONES A LA MARSALA

FOUR JUMBO SHRIMP IN A MARSALA DIJON CREAM SAUCE

$28

SOPAS Y ENSALADAS

  • SOPA DE FRIJOL NEGRO

HOMEMADE BLACK BEAN SOUP SERVED IN A HOMEMADE BREAD BOWL WITH PICO DE GALLO, SOUR CREAM AND SLICED AVOCADO

$16

  • SOPA DE CHILE POBLANO

ROASTED POBLANO PEPPERS WITH CHAYOTE SQUASH IN A LIGHT CREAM BASE

$16

  • SOPA DE CRAB BISQUE

CREAMY BISQUE WITH JUMBO LUMP CRAB MEAT

$20

  • ENSALADA DE LA CASA

MIXED GREENS, TOMATO, RADISH, JULIENNE VEGETABLES AND CROUTONS TOSSED WITH CREAMY ITALIAN DRESSING

$14

  • ENSALADA DE CESAR

ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING AND CROUTONS

$14

  • ENSALADA DE TOMATOES BISTECA

BEEFSTEAK TOMATO, RED ONION, CRUMBLED BLUE CHEESE WITH BALSAMIC HERB VINAIGRETTE

$18

  • ENSALADA DE ESPINACA

SPINACH SALAD WITH TOMATO, EGG, PAIRED WITH A HOT BACON MUSHROOM VINAIGRETTE

$17

  • ENSALADA DE AGUACATE

SLICED AVOCADO, RED ONION AND BEEFSTEAK TOMATO SERVED WITH BALSAMIC HERB VINAIGRETTE

$18

  • ENSALADA DE LECHUGA FRESCA

BABY ICEBERG LETTUCE, CARROT, TOMATO, BLUE CHEESE CRUMBLES, BACON, ACCOMPANIED BY BLEU CHEESE DRESSING

$16

PASTAS

  • CAMARONES DIABLOS

SAUTEED GULF SHRIMP IN A SPICY MARINARA SAUCE SERVED OVER LINGUINE PASTA

$41

  • PELO DE ANGEL

GRILLED CHICKEN BREAST SERVED WITH ANGEL HAIR PASTA IN A TOMATO BASIL CREAM SAUCE

$36

  • ALCACHOFA A LA BASIL

RAVIOLI STUFFED WITH RICOTTA CHEESE, SERVED WITH ARTICHOKE HEARTS AND SUN-DRIED TOMATOES IN A BASIL CREAM SAUCE

$29

ESPECIALIDAD DE LA CASA (HOUSE SPECIALTIES)

MARISCOS (SEAFOOD)

  • VUELVA A LA VIDA

A SPICY SEAFOOD COMBINATION OF CRAB CLAWS, SHRIMP AND CALAMARI SAUTEED IN A WHITE WINE GARLIC BUTTER. CHOICE OF PASTA OR VEGETABLES.

$47

  • FILETE DE PARGO ENCHILADO

GRILLED GULF RED SNAPPER SERVED OVER DELICIOUS CREOLE SAUCE

$49

  • FILETE DE PARGO ELEGANTE

BAKED GULF RED SNAPPER TOPPED WITH SAUTEED JUMBO LUMP CRAB MEAT, PACO PICO AND AVOCADO

$49

  • FILETE DE PARGO PARRILLA

GRILLED GULF RED SNAPPER TOPPED WITH CILANTRO CREAM SAUCE

$49

  • FILETE DE PARGO SIMPATICO

PLANTAIN ENCRUSTED GULF RED SNAPPER, PAN SAUTEED AND SERVED OVER RASPBERRY CHIPOTLE SAUCE, TOPPED WITH SAUTEED JUMBO LUMP CRAB MEAT

$49

  • FILETE DE PARGO A LA BELLA

BAKED GULF RED SNAPPER IN A LEMON BUTTER TOPPED WITH SAUTEED JUMBO LUMP CRAB MEAT

$49

  • FILETE DE PARGO HORNO

BAKED GULF RED SNAPPER IN A LEMON GARLIC BUTTER

$47

  • FILETE DE PARGO A LA PARKER

PECAN ENCRUSTED GULF RED SNAPPER IN BROWN BUTTER WITH CAPERS

$47

  • FILETE DE PARGO VERACRUZ

PAN SAUTEED GULF RED SNAPPER TOPPED WITH VERACRUZ SAUCE

$49

  • SALMON A LA PARRILLA

GRILLED SALMON SERVED OVER MANGO HABANERO SAUCE

$40

  • ATUN A LA PARRILLA

GRILLED AHI TUNA SERVED OVER JALAPEÑO CREAM SAUCE

$44

  • COLA DE LANGOSTA

1 LB. BROILED LOBSTER TAIL MP

MP

  • CAMARONES EMPANIZADO A LA MITCHELL

GULF SHRIMP LIGHTLY SEASONED, BREADED AND FRIED, SERVED WITH TARTAR AND COCKTAIL SAUCES

$44

  • CAMARONES PARRILLA

GRILLED GULF SHRIMP, LIGHTLY SEASONED AND SERVED WITH SAUTEED PACO PICO

$44

  • CAMARONES AJILLO

GULF SHRIMP SAUTEED IN A WHITE WINE AND LEMON GARLIC BUTTER

$44

  • SEA SCALLOPS GRANADA

PAN SEARED SEA SCALLOPS IN A MARSALA DIJON CREAM SAUCE

$58

  • KT DELICIAS DE MAR

COMBINATION OF AVOCADO TOPPED WITH JUMBO LUMP CRAB MEAT WITH REMOULADE SAUCE, AND BEEFSTEAK TOMATO TOPPED WITH COLD SHRIMP WITH RASPBERRY CHIPOTLE SAUCE, ACCOMPANIED BY GULF RED SNAPPER CEVICHE

$47

CARNE (BEEF AND PORK)

  • FILETE DE CARNE PRESIDENTE

8 OZ USDA PRIME FILET OF BEEF TENDERLOIN BROILED YOUR WAY

$58

  • OJO DE COSTILLA

16 OZ USDA PRIME RIB-EYE STEAK BROILED YOUR WAY

$61

  • BONE-IN RIBEYE

22 OZ USDA BONE-IN PRIME RIB-EYE STEAK BROILED YOUR WAY

$85

  • LAMB CHOPS

4 – 3OZ LAMB CHOPS IN A SMOKED PLUM CHIPOTLE SAUCE

$61

POLLO (CHICKEN)

  • POLLO EMPANIZADO

PLANTAIN ENCRUSTED CHICKEN BREAST SERVED OVER A BLACK BEAN SAUCE WITH QUESO BLANCO, MADUROS, YUCCA AND SOUR CREAM

$36

  • POLLO CARMELO

GRILLED CHICKEN BREAST IN A WHITE WINE LEMON BUTTER WITH CAPERS AND BASIL, TOPPED WITH GOAT CHEESE AND SUN-DRIED TOMATOES

$36

  • POLLO MANAGUA

BREADED AND SAUTEED CHICKEN BREAST TOPPED WITH CAPERS IN A LEMON BUTTER

$36

DESSERTS

  • BREAD PUDDING

PACO’S AWARD-WINNING WARM BREAD PUDDING WITH PECANS & RAISINS IN A BOURBON SAUCE

$14

  • CHOCOLATE ERUPTION CAKE

CHOCOLATE MOUSSE LAYER WITH CHUNKS OF CHEESECAKE AND NUTS

$12

  • CHOCOLATE SABROSO

CHOCOLATE CAKE WITH MOLTEN CHOCOLATE GANACHE AND VANILLA ICE CREAM

$12

  • CHOCOLATE TRUFFLE MOUSSE CAKE

CHOCOLATE CAKE TOPPED WITH RICH CHOCOLATE MOUSSE

$12

  • CRÈME BRULEE

TRADITIONAL CREAMY CUSTARD

$14

  • CRÈME BRULEE CHEESECAKE

CREAMY CHEESECAKE TOPPED WITH A LAYER OF CRÈME BRULEE

$12

  • CUATRO LECHES

TRADITIONAL NICARAGUAN CAKE WITH THREE MILKS AND CARAMEL CREAM ICING

$12

  • KEY LIME PIE

SWEET AND TART WITH GRAHAM CRACKER CRUST

$12

  • NEW YORK STYLE CHEESECAKE

CREAMY CHEESECAKE TOPPED WITH FRESH BERRIES

$12

  • PECAN BALL

VANILLA ICE CREAM ROLLED IN PECANS TOPPED WITH CHOCOLATE OR BUTTERSCOTCH SAUCE

$12

  • SORBET OR ICE CREAM

CHOICE OF RASPBERRY SORBET OR VANILLA ICE CREAM

$12

  • TRES LECHES

TRADITIONAL NICARAGUAN CAKE WITH THREE MILKS AND RUM CREAM ICING

$12

SPECIALTY AFTER DINNER DRINKS

  • CHOCOLATE MARTINI

CHOOSE WHITE OR DARK CHOCOLATE GODIVA WITH STOLICHNAYA VANIL VODKA

$15

  • PACO COFFEE

BAILEY’S, AMARETTO, WHITE CHOCOLATE GODIVA AND COFFEE

$13

  • PACO ESPRESSO TINI

FRESH ESPRESSO WITH STOLICHNAYA VANIL VODKA AND KAHLUA

$15

  • PACO FREEZE

VANILLA ICE CREAM BLENDED WITH NOCELLO WALNUT LIQUEUR AND DARK CRÈME DE CACAO

$15

  • PACO SPLIT

RUMCHATA, CAPTAIN MORGAN SPICE RUM, BANANA LIQUER

$14

  • PORT ESPRESSO TINI

FRESH ESPRESSO, BAILEY’S IRISH CREAM AND CROFT RESERVE PORTO

$15

SPECIALTY – BOURBON

(SOME ITEMS MAY NOT BE AVAILABLE)

  • BASIL HAYDEN’S 10 YR.

$20

  • BLANTON’S SINGLE BARREL

$30

  • EAGLE RARE 10 YR.

$18

  • EH TAYLOR BARREL PROOF

$23

  • EH TAYLOR RYE

$23

  • ELMER T. LEE SINGLE BARREL

$25

  • GARRISON BROTHERS COWBOY

$60

  • HANCOCK’S PRESIDENT’S RSV

SINGLE BARREL

$21

  • KENTUCKY OWL ‘BATCH 11’

$50

  • PAPPY VAN WINKLE 10 YR. 2 OZ.

$100

  • ROCK HILL FARMS SINGLE BARREL

$23

  • L. WELLER 12 YR.

$35

  • L. WELLER FULL PROOF

$39

  • WOODFORD RESERVE BACCARAT 1 OZ

$165

LOUIS XIII DE RÉMY MARTIN

THINK A CENTURY AHEAD

EACH DECANTER IS THE LIFE ACHIEVEMENT OF GENERATIONS OF CELLAR MASTERS. 

A BLEND OF UP TO 1,200 EAUX-DE-VIE, 100% FROM GRANDE CHAMPAGNE

ONE HALF OUNCE 100  
ONE OUNCE 200 
TWO OUNCES 400

AFTER DINNER DRINK

  • B&B

$9

  • BAILEY’S IRISH CREAM

$10

  • BENEDICTINE

$9

  • CAMPARI

$9

  • CHAMBORD

$9

  • COINTREAU

$9

  • DISARONNO ORIGINALE AMARETTO

$10

  • DRAMBUIE

$9

  • FRANGELICO

$9

  • GALLIANO

$9

  • GODIVA

$9

  • GRAND MARNIER

$10

  • GRAND MARNIER CENTENAIRE

$39

  • KAHLUA

$9

  • LIMONCELLO

$9

  • NOCELLO

$9

  • SAMBUCA WHITE OR BLACK

$9

PORTS

  • CROFT TAWNY

$10

  • FONSECA BIN NO. 27

$10

  • FONSECA 20 YR. TAWNY

$20

  • TAYLOR FINE RUBY

$10

  • TAYLOR FLADGATE 20 TAWNY

$20

  • TAYLOR FLADGATE 30 TAWNY

$30

DESSERT WINES

  • DOLCE BY FAR NIENTE

$25

  • INNISKILLIN ICE WINE

$18

  • ROYAL TOKAJI 5 PUTTONYOS

$14

COGNAC

  • ANSAC V.S.

$10

  • COURVOISIER V.S.

$11

  • HENNESSY V.S.

$11

  • MARTELL CORDON BLEU

$33

  • MARTELL V.S.O.P. BLUE SWIFT

$15

  • PIERRE FERRAND COGNAC

$10

  • REMY MARTIN 1738 ACCORD ROYAL

$15

  • REMY MARTIN TERCET

$21

  • REMY MARTIN V.S.O.P.

$13

  • REMY MARTIN X.O.

$31

Hours of operation