Eat and drink / restaurants / Riondo’s Restaurant 

Riondo's Restaurant 

2328 Strand St, Galveston, TX 77550

Riondo's Ristorante Bar & Grill

2328 Strand St, Galveston, TX 77550

4.5/5

Riondo's Restaurant 

Riondo’s Ristorante Bar & Grille is located on Strand, in the heart of the Historic Strand District. Serving Exquisite Italian Fare for Lunch and Dinner.

What’s on the Menu

Fresh Garlic Bread | 9

Housemade Ciabatta, Garlic, EVOO

Housemade Meatballs | 15

Freshly Ground Beef, Parmesan, Fresh Herbs & Bolognese Sauce

Prosciutto di Parma Bread | 18

Housemade Bread filled w/Prosciutto di Parma, EVOO & “Riondo Mozz”, served with Pomodoro Sauce

Housemade Bruschetta & Oliue Tapenade | 12

 Three Stone Oven Toasted Crostini’s, Roma Tomatoes, Anchovies, Fresh Basil, EVOO & “Riondo Mozz”

Blackened Sea Scallops – GF | 20

Two Pan Seared Sea Scallops, Sautéed Spinach & Lemon Butter

Italian Country Table – GF | 18

Riondo’s Charcuterie Plate, Add $2 for Tableside Applewood Smoke in our Smoking Cloche

Riondo’s Platte | 25

Calamari, Crab Bellas, Housemade Meatballs, Bruschetta, Fried “Riondo Mozz” & Pomodoro Sauce

Calamari Fritti | 15

Squid, Parmesan Crust & Pomodoro Sauce

Crab Stuffed Baby Bellas – GF | 18

Gulf Crab, Sautéed Spinach, Ricotta & Bianco Sauce

Chef’s Choice Soup of the Day

Housemade Soups Inspired by Chef Rico

Cup 9 | Bowl 12

The Strand Caprese (GF) | 14

Fresh “Riondo Mozz”, Beefsteak Tomatoes, Grilled Eggplant , Fresh Basil, EVOO & Balsamic Reduction

Tuscan Salad (GF) | 14

Romaine Lettuce, Cherry Tomatoes, Kalamata Olives, “Riondo Mozz”, Croutons, EVOO & Balsamic Vinegar

Caesar Salad | 12

Romaine Lettuce, Parmegiano Reggiano, Housemade Croutons & Talatta Anchouy Dressing

lnsalata di Casa (GF) | 10

Romaine Lettuce, Roma Tomatoes, Cucumbers, Onions, Asiago Cheese w/House Balsamic Vinaigrette

Three Layer Lasagna Bolognese (PF) | 28

Three Layer Housemade Lasagna, Freshly Ground Beef, Béchamel, Parmigiana Reggiano & “Riondo Mozz”

Veal Picatta | 35

Sautéed Gourmet Ranch Veal, Capers, Lemon Butter Sauce, Asparagus & Gruyere Scalloped Potatoes

Pappardelle & Duel Ragu (PF) | 38

Roasted Duck, Housemade Pasta, San Marzano Tomatoes, Cremini Mushrooms, Thyme & Parmigiana Reggiano

Chicken Cannellonis (PF) | 28

Housemade Pasta, Free- Range Chicken, Parmigiana Reggiano & SugoRosso Sauce

Gamberi Scampi | 35

Sautéed Gulf Coast Shrimp, Lemon Garlic Butter & Linguine

Angry Sea Scallops | 40

Four Blackened Sea Scallops, Wild Berry Compote Seedless Chilis w/ Angel Hair Pasta, EVOO & Garlic

Gnocchi di Spinachi a la Panna (PF) | 28

Housemade Spinach Potato Gnocchi, Prosciutto di Parma, Green Peas, Parmigiana Reggiano & Bianco Sauce

Housemade Fettuccine Primavera (PF) | 28

Your Choice: Bianco Sauce or Rosso Sauce, served w/ Sautéed Vegetables

Grilled Argentine Ribeye | 52

Hand- cut 16oz Ribeye, Chimichurri Sauce & Gruyere Scalloped Potatoes

Pollo a la Rosa | 32

Grilled Chicken Breasts, Risotto, Sautéed Spinach, Sun-dried Tomatoes, Cremini’s & Garlic Butt er Sauce

Seafood Ravioli Pillows (PF) | 40

Five Housemade Raviolis w/ Gulf Coast Shrimp, Fresh Catch & Bianco Sauce

Gulf Shrimp Spaghetti Carbonara | 35

Fresh Gulf Shrimp, Pancetta, EVOO, Free-Range Egg Yolks, Spaghetti & Parmesan

Zucchini Zoodles (PF) (GF) | 20

Fresh Zucchini Spirals, Tomatoes, Fresh Basil, EVOO, Garlic & Parmigiana Reggiano

Sicilian Eggplant Tower (PF) (GF) | 26

Baked Eggplant Stacked with “Riondo Mozz”, Parsley, Pomodoro Sauce, Fresh Basil & Zucchini Spirals

Cioppino (PF) | 40

Fresh Catch, Sea Scallops, Gulf Coast Shrimp, Pomodoro Stew & Housemade Fettuccine (Clams & Mussels when available)

24TH ST. Formaggio | 20

“Riondo Mozz”, Parmigiana Reggiano & San Marzano Tomato Sauce

The Jaxson 5 | 20

Pomodoro, Cucumber, Sun- dried Tomatoes, Fresh Basil & Roma’s

The Tuscan | 22

Grilled Chicken, Artichokes, Baby Spinach & EVOO

Margherita | 20

“Riondo Mozz”, Fresh Basil, EVOO, Sliced Roma Tomatoes & San Marzano Tomato Sauce

The Proscuitto | 25

Prosciutto di Parma, Arugula, EVOO, Fresh Basil, Garlic & Shaved Parmigiana Reggiano

Pizza di Al Fichera | 25

Housemade Sausage, Meatballs, “Riondo Mozz”, Pancetta, Baby Bellas & San Marzano Tomato Sauce

The Garden | 20

Baby Bellas, Eggplant , Red Onions, Spinach, Roasted Red Bell Pepper, “Riondo’s Mozz” & Chef Rico’s Pizza Sauce

 

(PF) Fresh Pasta | (GF) Gluten Free

*Prices and Availability Subject to Change

Available Wednesday – Friday Only 11am-3pm

Blackened Sea Scallops (GF) | 16

Two Pan Seared Sea Scallops, Sautéed Spinach & Lemon Butter

Prosciutto di Parma Bread | 12

Housemade Bread filled w/Prosciutto di Parma, EVOO & “Riondo Mozz”, served with Pomodoro Sauce

Fresh Garlic Bread | 7

Housemade Ciabatta, Garlic, EVOO

Crab Stuffed Baby Bellas (GF) | 13

Gulf Crab, Sautéed Spinach, Ricotta & Bianco Sauce

Housemade Meatballs | 12

Freshly Ground Beef, Parmesan, Fresh Herbs & Bolognese Sauce

Calamari Fritti | 10

Squid, Parmesan Crust & Pomodoro Sauce

Chef’s Choice Soup of the Day

Cup 5 | Bowl 8

Insalata di Casa (GF) | 6

Mixed Lettuces, Roma Tomatoes, Cucumbers, Onions, Asiago Cheese w/ House Vinaigrette

Caesar Salad | 7

Romaine Lettuce, Parmigiano Reggiano, Housemade Croutons & Talatta Anchovy Dressing

Baby Strand Caprese (GF) | 8

Fresh “Riondo Mozz”, Beefsteak Tomatoes, Grilled Eggplant, Fresh Basil, EVOO & Balsamic Reduction

Chicken Parmesan | 9

Lightly Breaded Chicken, Housemade Hoagie Bun & Rosso Sauce

Caprese Panini | 9

“Riondo Mozz”, Fresh Basil, Tomatoes, EVOO, Pesto Sauce & Housemade Focaccia Bread

Riondo’s Meatballs Sub | 12

Housemade Meatballs, Bolognese, Parmesan & Housemade Hoagie Bun

Panini Salciccia | 10

“Riondo Mozz”, Housemade Sausage, Bell Peppers, Onions, Pomodoro Sauce & Housemade Hoagie Bun

Chicken Parmesan | 15

Lightly Breaded Chicken Breast, Pomodoro Sauce, Parmigiano Reggiano, “Riondo Mozz” & Linguine

Sautéed Shrimp Antonio (GF) | 15

Sautéed Shrimp, Penne Pasta, Asparagus, Cremini Mushrooms, Tomatoes & Basil

Tuscan Pork | 14

Slow Oven Roasted Pork Tenderloin, Fresh Herbs, Grand Marnier Reduction & Saffron Risotto

Chicken Bianco | 13

Linguini, Tomatoes, Green Onions & Bianco Sauce

Gnocchi di Spinachi a la Panna (PF) | 14

Housemade Spinach Potato Gnocchi, Prosciutto, Green Peas, Parmigiano Reggiano & Bianco Sauce

Three Layer Lasagna Bolognese (PF) | 15

Three Layer Housemade Lasagna, Freshly Ground Beef, Béchamel, Parmigiano Reggiano & “Riondo Mozz”

Hours of operation

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