Eat and drink / restaurants / Nick’s Kitchen and Beach Bar
Nick's Kitchen and Beach Bar
3802 Seawall Blvd, Galveston, TX 77550
Nick's Kitchen and Beach Bar
Nick’s is serving up the freshest seafood, juiciest burgers and fattest po’boys on Galveston Island! With the best beer selection on the seawall, the freshest ingredients, live music and an ideal seaside location, you’ll want to take the bait and get hooked.
Freshest Texas Blue Crab, Best Burgers, and Happiest Happy Hour
Chilled Blue Crab Claws | 14.99
Fresh Blue Crab Claws, iced, and placed on a bed of fresh romaine lettuce and tomatoes. Served with house-made remoulade and cocktail sauce.
Fried Blue Crab Claws | 14.99
Tossed in seasoned flour and lightly fried. Served with house-made remoulade and cocktail sauce.
Blue Crab Cake | 19.99
Fresh lump crab cake, two jumbo grilled shrimp, topped with white wine lemon butter sauce.
Seafood Stuffed Jalapenos | 11.99
Filled with our signature shrimp and crab stuffing, cream cheese and Monterey Jack cheese. Served with Ranch.
- Chilled Gulf Shrimp (GF) | 11.99
- 8 hand-cut, boiled, seasoned, chilled and ready to eat. Served with cocktail and remoulade sauce.
- Shrimp Campechana | 13.99
- A refreshing Gulf Shrimp cocktail made with our unique blend of pico de gallo, fire roasted poblano peppers, avocado, fresh lime juice and herbs.
- Creamy Artichoke Spinach Dip | 11.99
- Fresh spinach, artichoke hearts, bacon, Asiago cheese sauce and fresh Parmesan. Served with fresh tortilla chips. Add shrimp for $4.99
- Crispy Fried Onion Rings | 8.99
- Served with a creamy horseradish dipping sauce.
- Shrimp Mickey| 12.99
- 5 crispy jumbo gulf shrimp, fresh garlic and herbs sautéed in our white wine lemon butter sauce.
- Fried Mozzarella | 11.99
- Hand-cut mozzarella from the block. Breaded, fried and served with creamy basil marinara.
- Calamari | 12.99
- Fried and tossed with fresh lemon, tomatoes and Parmesan cheese. Served with creamy basil marinara.
- Blackened Shrimp Quesadilla | 11.99
- Our buttery crusted quesadilla filled with Monterey Jack cheese and cajun blackened shrimp, served with fresh guacamole, roasted corn pico, sour cream, shredded lettuce and pickled jalapeños.
- Fresh Wings | (6) 9.99 | (12) 16.99
- Fresh wings fried with a choice of: Signature Rub, Hot Buffalo, House-made BBQ sauce. Served with Ranch
Charles Brooks’ Shrimp Gumbo | Cup 7.99 | Bowl 10.49
Shrimp Bisque | Cup 8.50 | Bowl 10.99
Soup of the Day | Cup 7.99 | Bowl 9.99
Southwest Salad | 11.99
Fresh greens, diced tomatoes, sliced avocado, Monterey Jack cheese shavings, fried tortilla strips and creamy onion-garlic dressing. Add grilled chicken $5.99 • Add grilled shrimp $5.99
Large Caesar Salad | 9.99
Add grilled chicken $5.99 • Add grilled shrimp $5.99
Greek Salad (GF) | 11.99
Fresh romaine lettuce, tomatoes, cucumber, red onions, Kalamata olives, capers, Salonika peppers, feta cheese, oregano and our Greek dressing. Add grilled chicken $5.99 • Add grilled shrimp $5.99
American Cobb Salad (GF) | 15.99
Chopped lettuce, tomatoes, bacon, blue cheese, hard-boiled eggs, chunks of avocado and chicken, all tossed in a creamy Ranch dressing.
Blackened Salmon Salad (GF) | 17.99
Iron-skillet blackened salmon, fresh spinach, diced tomatoes and caramelized onions and mushrooms with warm bacon dressing.
Dressing Choices: | 11.99
Ranch | Honey Pecan Vinaigrette | Creamy Blue Cheese | Creamy Onion Garlic
All burgers are 8 oz. of fresh ground beef cooked medium-well unless specified and served on our house-made buns made daily. Burgers and sandwiches are served with French fries.
Nick’s Classic Burger | 11.99
This classic masterpiece is served with ripe tomatoes, iceberg lettuce, crisp red onion, pickles and creamy burger sauce.
The “Cardiac Arrest” Burger | 14.49
Your heart will be pounding for this burger with bacon, fried onion strings, cheddar cheese, Ranch and BBQ sauce.
Our Famous Fried Po’boy | 15.99
Served with ripe tomatoes, iceberg lettuce, crisp red onion, pickles, and house-made tartar and cocktail sauce. Your choice of catfish, shrimp, chicken, oyster or crawfish.
Seawall BLT | 17.99
Charcoal grilled gulf shrimp, bacon, ripe avocado, ripe tomatoes, iceberg lettuce, crisp red onion, pickles and house-made remoulade sauce.
Nick’s Club Sandwich | 13.99
Ham, turkey, bacon, lettuce, tomato, American and Monterey Jack cheese, and creamy onion garlic mayo.
Blackened Mahi Mahi Sandwich | 17.99
Dusted in Cajun seasonings and blackened on a cast iron skillet. Served with ripe tomatoes, crisp lettuce, red onion, pickles and creamy onion garlic sauce.
Buttermilk Fried Chicken Sandwich | 13.99
Chicken breast marinated in buttermilk, fried and seasoned with our signature rub. Served on our house-made bun with pickles, ranch and Chalula slaw.
Mahi Mahi Tacos | 18.99
White corn tortillas, fish tenderloins, crisp red cabbage, fresh lime and cilantro roasted corn pico de gallo, topped with a creamy chipotle lime sauce. Served with fresh tortilla chips.
Blackened Shrimp Tacos | 14.99
White corn tortillas, blackened shrimp, crisp red cabbage, fresh lime and cilantro roasted corn pico de gallo, topped with a creamy chipotle lime sauce. Served with fresh tortilla chips.
Oysters on the Half Shell (1/2 Dozen) | 12.99
Charcoal Grilled Oysters (1/2 Dozen) | 17.99
Fresh shucked, basted with garlic-herb butter and finished with our signature three cheese blend.
Buffalo Oyster Bites | 12.99
Crispy fried oysters, house-smoked pork belly, blue cheese, buffalo sauce.
Oyster Nachos | 12.99
Country fried Gulf oysters, fresh flour tortilla chips, roasted
Substitute a baked potato for $3.50. Add a dinner salad for $4.99
Gulf of Mexico Shrimp | (10) 19.99
A local favorite. Hand breaded, lightly fried, and served with French Fries.
Crab Stuffed Gulf Shrimp | (6) 22.99
Your heart will be pounding for this burger with bacon, fried onion strings, cheddar cheese, Ranch and BBQ sauce.
Shrimp Peques | (6) 23.99
A classic shrimp brochette with a twist. Bacon-wrapped premium Gulf shrimp stuffed with Monterey Jack cheese, jalapeño and bread crumbs, then drizzled with a chipotle-molasses sauce. Served on Creole rice with grilled vegetables.
Nick’s Shrimp Platter | 25.99
5 grilled shrimp, 5 fried shrimp, 1 stuffed shrimp and 1 shrimp peques. Served with Creole rice and grilled vegetables.
Mango Mahi Mahi (GF) | 28.99
Grilled Mahi Mahi topped with fresh mango pico de gallo and avocado, finished with a light butter sauce. Served with Creole rice and grilled vegetables.
Texas Redfish Pontchartrain | 30.99
Blackened redfish topped with 4 grilled shrimp, sautéed mushrooms, scallions, mild green peppers, and Asiago cream sauce.Served with Creole rice and grilled vegetables.
Grilled Salmon Piccata | 29.99
Charcoal grilled salmon, jumbo lump crab, cherry tomatoes, finished with capers and a lemon garlic butter sauce. Served with Creole rice and grilled vegetables.
Blackened Mahi Mahi Castilla | 29.99
Blackened Mahi Mahi topped with shrimp, crawfish, mushrooms, spinach then finished with Asiago cream sauce. Served with Creole rice and grilled vegetables.
Cornmeal Fried Catfish Fillets | 18.99
Served with French fries.
Cornmeal Fried Oysters | 20.99
Served with French fries.
Fried Crawfish Tails | 16.99
Served with French fries.
Deluxe Seafood Platter | 28.99
Shrimp, oysters, stuffed shrimp, shrimp stuffing balls, shrimp peques and a catfish fillet. Served with French fries.
Chicken Michael | 19.99
Parmesan breaded chicken breast, garlic, lemon, capers, finished with white wine lemon butter sauce. Served with garlic mashed potatoes.
Pasta Gaido | 18.99
Fettuccine tossed with sautéed mushrooms, garlic, scallions, house-made Asiago cream sauce, topped with 5 charcoal grilled Gulf shrimp or grilled chicken.
Nick’s Chicken Fried Steak | 19.99
Tenderized in house, breaded in our seasoned flour, topped with our cream gravy and served with garlic mashed potatoes.
10 oz. Grilled Top Sirloin (GF) | 29.99
Charcoal grilled top sirloin topped with garlic compound butter, crispy fried onion rings and served with garlic mashed potatoes.
Milk Shakes | 7.50
Chocolate, vanilla, strawberry, cappuccino, hazelnut or amaretto.
Fried Oreos | 10.99
Funnel cake-battered Oreos fried and served with double chocolate sauce and vanilla ice cream.
New York Cheesecake | 10.99
Paulie Gaido’s Crustless Pecan Pie | 11.99
Using his grandmother’s century old recipe as inspiration, Paulie created this masterpiece and decided to eliminate the traditional dough crust — which only provided more space for delicious, oven-toasted Texas pecans. Served with vanilla ice cream.
Warm Chocolate Cake | 9.99
Baked with chocolate chips inside until melted, topped with vanilla ice cream and finished with a double chocolate sauce.
Cinnamon Sugar Bread Pudding | 11.99
Baked, then seared in brown sugar and finished with a bourbon caramel and chilled vanilla sauce.
*Prices and Availability Subject to Change
Hours of operation
- Monday 11AM-9PM
- Tuesday 11AM-9PM
- Wednesday 11AM-9PM
- Thursday 11AM-9PM
- Friday 11AM-10PM
- Saturday 11AM-10PM
- Sunday 11AM-9PM
