Eat and drink / restaurants / Hearsay on the Strand
Hearsay on the Strand
2410 Strand St, Galveston, TX 77550
Hearsay on the Strand
Step into the Fadden Building, constructed in 1898, and find Hearsay on The Strand, with cast-iron doors and a blend of vintage brick, and a polished wood bar. Enjoy eclectic American cuisine and hand-crafted cocktails in a unique setting.
What’s on the Menu
Appetizers
Artisan Bread Board
jalapeño cornbread fritters, challah roll, pretzel, herb butter
6
Spinach, Jalapeño & Artichoke Dip – AGF
toasted sourdough bowl, tortilla chips, crostini
13
Kung Pao Shrimp & Calamari
lightly fried calamari, shrimp, jalapeño, bell pepper, bean sprouts
17
Texas Charcuterie Board
Bavarian pretzel, beef bresaola, prosciutto, jalapeño sausage, seasonal cheese, fruit, nuts, olives, cheese sauce, grain mustard
18 | Grande 24
Wagyu Meatballs (6)
ground beef, spicy tomato sauce, mozzarella, parmesan, grilled crostini
13
Buffalo Shrimp (6)
lightly fried, blue cheese, chive, ranch
12
Smoked Gouda Fritters (5)
hot honey sauce
10
Cheesesteak Egg Rolls (2)
sweet chili sauce
11
Deviled Eggs (6) GF
bacon chive, jalapeño, pickled onion
9
VEGETARIAN PLATES
Hearsay Impossible Burger
Impossible “Meat”, mixed greens, tomato, onion, cheddar, rosemary and parmesan fry mix
18
Pasta Primavera
fettuccini, fresh tomato, zucchini, yellow squash, artichoke, mushroom, parmesan, olive oil
14
Fettuccini & “Meatballs”
Impossible meatballs, spicy tomato sauce, parmesan
16
GREAT PLATES
Filet Mignon – GF
6oz Filet, herb butter, mashed potatoes, garlic blistered green beans
39
Texas Cut Ribeye* – GF
12oz Ribeye, herb butter, mashed potatoes, bacon Brussels sprouts
39
Beef Short Rib – GF
Karbach braised Short Rib, caramelized onion, smoked gouda grits, bacon Brussels sprouts
29
Hearsay Bistro Au Poivre*
sliced Angus Denver Steak, mashed potatoes, garlic blistered green beans, peppercorn and mushroom sauce
26
Double Pork Chop
chimichurri grilled, sweet potato wedges, garlic blistered green beans
24
Baked Stuffed Chicken
prosciutto, kale, mozzarella, pine nuts, sundried tomato cream sauce, garlic blistered green beans
23
Chicken Milanese
panko crusted, tomato, capers, artichoke, garlic blistered green beans, lemon cream sauce
19
Crab Crusted Redfish
red pepper coulis, garlic blistered green beans, lemon butter sauce
30
Bacon Wrapped Shrimp & Grits
stuffed with crab, jalapeño and mozzarella, smoked gouda grits, Creole sauce
24
Kung Pao Seared Salmon* gf
glazed East Coast Salmon, smoked gouda grits, bacon Brussels sprouts
26
Shrimp and Sausage Fettuccini
sautéed shrimp, jalapeño sausage, cherry tomato, Creole Sauce
24
HANDHELDS
Hearsay Cheeseburger*
Wagyu beef, cheddar, applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, rosemary parmesan fries
17
TX Wagyu Patty Melt*
Wagyu beef, caramelized onion, cheddar cheese, jalapeño, chipotle aioli, rosemary parmesan fries
16
Ahi Tuna Sliders
seared Ahi tuna patty, ginger wasabi aioli, avocado, leaf lettuce, rosemary parmesan fries
19
Chicken Sandwich
Choice of Crispy or Grilled
ciabatta, lettuce, mozzarella, applewood smoked bacon, avocado, tomato, chipotle aioli, rosemary parmesan fries
16
Blackened Redfish Tacos – GF
corn tortillas, pico de gallo, shredded lettuce, avocado, chipotle aioli, street corn casserole
16
Crunchy Ahi Tuna Tacos*
ginger cilantro slaw, ponzu, avocado, gochujang aioli, street corn casserole
17
SOUP & SALAD
Roasted Poblano Soup – GF
5 cup | 8 bowl
Gulf Coast Gumbo
9 cup | 12 bowl
shrimp, crab meat, chicken, and sausage
AWARD WINNING!
Field of Greens – GF
mixed greens, tomato, carrots, cucumber, sweet sherry vinaigrette
10
Avo-Cucumber – GF
sliced avocado, cucumber ribbons, mixed greens, tomato, queso fresco, sweet sherry vinaigrette
12
Kale and Currant – GF
kale, black currants, pine nuts, parmesan and lime vinaigrette
12
Seasonal Harvest
field greens, honeycrisp apples, grapes, candied pecans, goat cheese crouton, red onion, tomato, poppyseed dressing
12
Protein Additions
Chicken +$6 | Tuna +$12 | Steak +$15 | Salmon +$10 | Shrimp +$8
BRUNCH FAVORITES
Brunch available Friday, Saturday, and Sunday 10AM – 3PM
Chicken Chilaquiles Verdes* – GF
spicy roasted tomatillo salsa, corn chips, pickled onions, avocado, queso fresco, crema, cilantro, fried egg
15
Eggs Benedict
prosciutto, poached egg, English muffin, hollandaise sauce, fried potato hash
18
Brunch Steak & Eggs* – GF
Denver Steak, herb chimichurri, choice eggs, fried potato hash
25
Hearsay Fried Chicken & Waffle
crispy fried chicken, Belgian waffle, buttered maple syrup
18
Prosciutto and Cheese Omelet
cured ham, cheddar cheese, green onion, fried potato hash
16
Bread Pudding French Toast
choice of blackberry, strawberry or candied pecan topping and whipped butter, applewood smoked bacon
15
Buttermilk Pancakes
choice of blackberry, strawberry or candied pecan topping and whipped butter, applewood smoked bacon
14
Short Rib Hash
shredded beef, fried potatoes, bell peppers, onions, fried eggs, tomatillo salsa
17
Farmer’s Omelet & Mixed Greens gf
spinach, mushrooms, tomato, mozzarella, sherry vinaigrette, pickled onions, fried potato hash
14
DESSERTS
Hearsay’s Bread Pudding
vanilla bean ice cream, caramel sauce
9
Crème Brûlée
bourbon, fresh berries
8
Deep Fried Brownie Fritters
chocolate sauce, powdered sugar
9
GF – gluten free
AGF – available gluten free
(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Happy Hour
Monday-Friday
4PM – 6 PM
Happy Hour Appetizers
$8
Hearsay Chicken Nachos
grilled chicken, smoked gouda cheese sauce, pico de gallo, sour cream, jalapeños
Cheesesteak Egg Rolls
(2) smoked brisket, bell pepper, cheddar, sweet chili sauce
Deviled Egg Trio
bacon chive, jalapeño, crispy onion
Braised Short Rib Tacos
(3) shredded beef, tomatillo salsa, corn tortillas, pico de gallo, queso fresco
Happy Hour Drinks
$5 DOMESTIC/LOCAL DRAFTS
$6 SELECT RED & WHITE WINE
$7 PREMIUM WELLS
$10 COCKTAILS
WHITNEY • JALAPEÑO • PINK DELICIOUS BARREL SELECT OLD FASHIONED
*Prices and Availability Subject to Change
Hours of operation
- Monday 4PM-11PM
- Tuesday 4PM-11PM
- Wednesday 4PM-11PM
- Thursday 10AM-11PM
- Friday 10AM-12AM
- Saturday 10AM-12AM
- Sunday 10AM-10PM