Eat and drink/ bars and pubs/ Redfish Pool Bar
Redfish Pool Bar
3788 Seawall Blvd, Galveston, TX 77550
Redfish Pool Bar
Swim up to the Redfish Pool Bar and enjoy some cool cocktails and great food while enjoying some live music by the beach. Come in and relax. You’re on island time now.
What’s on the Menu
Dive Into Something Fresh
House Margarita | $7.50 | Pitcher $26.00
A frozen classic
Gran Gold Margarita | $10.00
Jose Cuervo, Gran Marnier and our house-made margarita mix
Pina Colada | $8.25 | Pitchers $30.00
A perfect blend of Rum, pineapple sherbet and coconut
Ranch Water NEW! | 10.50
Olmeca Altos Blanco Tequila, Cointreau, fresh lime juice, agave nectar, Topo Chico, chile salt rim.
Mai Tai | 10.00
Bacardi Light Rum, Cointreau, grenadine and orange and pineapple juice.
Mojito | 9.00
Rum, mint-infused simple syrup, fresh lime and a splash of soda.
Bahama Mama | 9.25
Malibu Coconut Rum, Banana Liqueur, orange and pineapple juice, and a splash of Sprite.
Hurricane Ike | 10.25
Bacardi Light Rum, Myer’s Dark Rum, orange and pineapple juice, splash of house-made piña colada mix, grenadine and grapefruit juice.
Rum Punch | 9.75
Infusion of Bacardi Light Rum, Spiced Rum, Myer’s Dark Rum, orange and pineapple juice, and créme de almond.
Paloma NEW! | 10.00
Olmeca Altos Blanco Tequila, fresh grapefruit and lime juices, agave nectar, Topo Chico, chile salt rim.
Nick’s Bloody Mary | 7.50
A local favorite! House-made Mary mix.
Blue Hawaiian | 9.99
Bacardi Rum, Blue Curacao, pineapple juice, lime and coconut flavorings.
Chilled Gulf Shrimp | 11.99
8 Hand-cut, boiled, seasoned, chilled and ready to eat. Served with cocktail and remoulade sauce
Shrimp Campechana | 13.99
A refreshing Gulf Shrimp cocktail made with our unique blend of pico de gallo, fire roasted poblano peppers, avocado, fresh lime juice and herbs
Creamy Artichoke Spinach Dip | 11.99
Fresh spinach, artichoke hearts, bacon, Asiago cheese sauce and fresh Parmesan. Served with fresh tortilla chips.
Add shrimp for $4.99
Crispy Fried Onion Rings | 8.99
Served with a creamy horseradish dipping sauce
Shrimp Mickey | 12.99
5 crispy jumbo gulf shrimp, fresh garlic and herbs sautéed in our white wine lemon butter sauce
Fried Mozzarella | 11.99
Hand-cut mozzarella from the block. Breaded, fried and served with creamy basil marinara
Calamari | 12.99
Fried and tossed with fresh lemon, tomatoes and Parmesan cheese. Served with creamy basil marinara
Seafood Stuffed Jalapeños | 11.99
Filled with our signature shrimp stuffing, cream cheese and Monterey Jack cheese. Served with Ranch
Pulled Pork Sliders | 10.99
10 hour hickory smoked pork shoulder, house-made rub and BBQ sauce, fresh slaw, pickles, all placed on house-baked rolls
Blue Crab Cake | 19.99
Fresh lump crab cake, two jumbo grilled shrimp, topped with white wine lemon butter sauce
Fresh Wings
6 for $9.99 | 12 for $16.99
Fresh wings fried with a choice of Signature Rub, Hot Buffalo, or House-made BBQ sauce. Served with ranch
Southwest Salad | 11.99
Fresh greens, diced tomatoes, sliced avocado, Monterey Jack cheese shavings, fried tortilla strips and creamy onion-garlic dressing
Add Grilled Chicken $5.99 | Add Grilled Shrimp $5.99
Large Caesar Salad | 9.99
Add Grilled Chicken $5.99 | Add Grilled Shrimp $5.99
Greek Salad | 11.99
Fresh Romaine lettuce, tomatoes, cucumber, red onions, Kalamata olives, capers, Salonika peppers, feta cheese, oregano and our Greek dressing
Add Grilled Chicken $3.99 | Add Grilled Shrimp $3.99
American Cobb Salad | 15.99
Chopped lettuce, tomatoes, bacon, blue cheese, hard-boiled eggs, chunks of avocado and chicken, all tossed in a creamy Ranch dressing
Blackened Salmon Salad | 17.99
Iron-skillet blackened salmon, fresh spinach, diced tomatoes and caramelized onions and mushrooms with warm bacon dressing
Dressing Choices:
Ranch | Honey Pecan Vinaigrette | Creamy Blue Cheese | Creamy Onion Garlic
*All burgers are 8 oz of fresh, ground beef cooked medium-well (unless specified) and served on our house-made buns made daily. Burgers and sandwiches are served with french fries or chips
Nick’s Classic Burger | 11.99
Sometimes simpler is better. This classic masterpiece is served with ripe tomatoes, iceberg lettuce, crisp red onion, pickles and creamy burger sauce
The “Cardiac Arrest” Burger | 14.49
Your heart will be pounding for this burger with bacon, fried onion strings, cheddar cheese, Ranch and BBQ sauce
Our Famous Fried Po’boy | 15.99
The best Po’boy starts with the freshest ingredients. Served with ripe tomatoes, crisp lettuce, lathered with our famous tartar and cocktail sauce all on our house-made Po’boy loaf. Your choice of tilapia, catfish, shrimp, chicken, oyster or crawfish (seasonal)
Seawall BLT | 17.99
Charcoal grilled gulf shrimp, bacon, ripe avocado, ripe tomatoes, iceberg lettuce, crisp red onion, pickles and house-made remoulade sauce
Nick’s Club Sandwich | 13.99
Ham, turkey, bacon, lettuce, tomato, American and Monterey jack cheese, and chipotle-cilantro mayo
Blackened Mahi Mahi Sandwich | 17.99
Dusted in Cajun seasonings and blackened on a cast iron skillet. Served with ripe tomatoes, crisp lettuce, red onion, pickles and creamy onion garlic sauce
Buttermilk Fried Chicken Sandwich | 13.99
Chicken breast marinated in buttermilk and hot sauce, fried, and seasoned with our signature rub. Served on our house-made bun with pickles and ranch
Mahi Mahi Tacos | 14.99
White corn tortillas, fish tenderloins, crisp red cabbage, fresh lime and cilantro roasted corn pico de gallo, topped with a creamy chipotle lime sauce. Served with fresh tortilla chips
Upgrade to Mahi Mahi for $4.99
Blackened Shrimp Tacos | 18.99
White corn tortillas, blackened shrimp, crisp red cabbage, fresh lime and cilantro roasted corn pico de gallo, topped with a creamy and tangy sauce
Add any of these toppings for your burger or sandwich:
Cheddar Cheese $.99 | American Cheese $.99 | Monterey Jack Cheese $.99 | Swiss Cheese $.99 | Avocado $1.49 | Bacon $1.49 | Grilled Onions $.50 | Grilled Mushrooms $.99 | Jalapeños $.50 | Pico de Gallo $.50
*Prices and Availability Subject to Change
Hours of operation
- Monday 11AM-10PM
- Tuesday 11AM-10PM
- Wednesday 11AM-10PM
- Thursday 11AM-10PM
- Friday 11AM-12AM
- Saturday 11AM-12AM
- Sunday 11AM-10PM